Yak

No, not what you do when you feel sick. I am referring to the shaggy Asian bovid. I finally got to buy some (much to the chagrin of my bank account that is back to less than a dollar-again) yesterday at the farmer's market. I spent the time grilling yak burgers last night, and I had so much fun making it. My mom said that she liked it, and my dad said that he would try it. Not sure if he did or not. Either way, I can cross that off of my bucket list. Next would be either elk, or bison, or rabbit, etc. Until I have tried so many meats that it no longer registers as unusual.